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Call: 0333 987 5111
Portions: 16
Case: £26.39
Unit: £1.65
Almond sponge studded with raspberries and a buttercream & raspberry jam layer. Topped with flaked almonds and icing sugar.
Pre-Sliced
Case: £30.56
Unit: £1.91
Orange and lemon sponge cake with a lemon and lime icing.
Un-Sliced
Case: £28.50
Unit: £1.78
A moist banana, pineapple & coconut sponge, topped with a signature cream cheese, orange zest and coconut shavings.
Portions: 14-16 (Un-Sliced)
Case: £32.94
Unit: £2.35 (14 portions)
Case: £28.87
Unit: £1.80
Portions: 14
Case: £23.48
Unit: £1.68
Carrot cake with sultanas, walnuts and spices and a cream cheese icing.
Portions: 12
Case: £23.95
Unit: £2.00
A dark, dense, treacly sponge cake made with chopped dates filled with Dulce De Leche and topped with a cream cheese frosting.
Portions: 14-16 (Un-Cut)
Case: £34.04
Unit: £2.43 (14 portions)
Blueberries running through a vanilla sponge with a buttercream and lemon curd layer and topped with icing sugar.
Case: £27.19
Unit: £1.70
A delicious, refreshing combination of fresh orange, lemon & lime juice running through a polenta and almond sponge. Finished with a citrus syrup and crushed pistachios.
Case: £29.09
Sponge cake cooked with apple pieces and sprinkled with a demerara sugar topping.
Case: £24.14
Unit: £2.01
