Wild Flour Cake Company

Orange and Pistachio Traybake

A zesty moist orange cake made with ground almonds & polenta. Soaked in fresh orange juice and topped with apricot jam and chopped pistachios.

Units: 16

Case: £31.84

Unit: £1.99

A moist banana, pineapple & coconut sponge, topped with a signature cream
cheese, orange zest and coconut shavings.

Units: 14-16 (Un-Sliced)

Case: £32.94

Unit: £2.35 (14 portions)

A dark, dense, treacly sponge cake made with chopped dates filled with Dulce De Leche and topped with a cream cheese frosting.

Units: 14-16 (Un-Cut)

Case: £34.04

Unit: £2.43 (14 portions)